Fried pork

Fried pork

Introduction:

"When I went to Zhenjiang, I wanted to eat meat and noodles, but I didn't get them. The restaurant closed after one o'clock and was turned away. As a result, I ate fast food at the railway station, and I only ate this meal a day. When I came back from Zhenjiang, I wanted to make the meat I often eat. "

Production steps:

Materials required:

Pork: half a catty

Mushroom: 6

Onion: 1

Onion: 1

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Cumin powder: a little

Starch: right amount

Volvariella volvacea: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced