Stewed lotus root with sauce
Stewed lotus root with sauce
Introduction:
"Ginger sauce is used to stew lotus root. It's fragrant enough. My friend tried it and said it's delicious. A good sauce is delicious with any combination! "
Production steps:
Materials required:
Lotus root: right amount
Pork: moderate
Ginger sauce: about 1 tbsp
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
Star anise: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Stewed lotus root with sauce
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