Shaanxi local stewed mutton

Shaanxi local stewed mutton

Introduction:

"Eating mutton and drinking soup can treat the five kinds of labor and seven kinds of injuries, kidney deficiency and impotence of men. It also has the effects of warming the middle part of the body to remove the cold, warming and Tonifying Qi and blood, dredging the breast and treating the belt. Mutton is hot and sweet, which is suitable for tonic and tonic in winter. Traditional Chinese medicine believes that it can help Yuanyang, tonify essence and blood, treat lung deficiency and strain. It is a kind of tonic and strong medicine. "Materia Medica from the new" said that it can "fill the deficiency of labor, yiqili, zhuangyangdao, appetizer Jianli.". Li Gao of the Jin Dynasty said: "the tangible things of mutton can supplement the Qi of tangible muscles. Therefore, it is said that the weak can be removed from the weak. Ginseng and mutton. Ginseng tonic, mutton tonic. The flavor of mutton is the same as that of mutton, which can nourish the blood deficiency, and the Yin is longer when the Yang is covered. Mutton is hot and should be eaten in winter. If suffering from acute inflammation, exogenous fever, fever, skin sores, boils and other diseases, should avoid eating mutton. If they are healthy, thirsty and have a secret stool, they should also eat less mutton to avoid damaging the body fluid due to heat

Production steps:

Materials required:

Mutton: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Stew: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy