Stir fried lychee with towel gourd

Stir fried lychee with towel gourd

Introduction:

"Like to eat litchi, but also afraid to eat too much fire, so with cool towel gourd to match made, so not only the nature of the ingredients complement each other, the taste of the two together is also very harmonious."

Production steps:

Step 1: peel and core the litchi, peel out the pulp and set aside

Step 2: loofah peeling and cutting hob block

Step 3: cut tomato into pieces and garlic into mince.

Step 4: put a small amount of oil in the pot, add garlic and half of the tomatoes, and stir fry until the tomatoes have red oil, so that the Luffa will not change color

Step 5: add loofah

Step 6: add a small amount of soy sauce, stir fry evenly

Step 7: add the remaining tomatoes, add the right amount of salt, stir fry evenly

Step 8: pour in the peeled litchi

Step 9: stir fry a little to get out of the pot

Materials required:

Luffa: 1

Litchi: 300g

Tomato: 1

Soy sauce: moderate

Salt: right amount

Garlic: right amount

Note: tomatoes into two different roles, the first is to prevent Luffa oxidation, and flavor, the second is to color

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Fruity