Black fish with mustard
Black fish with mustard
Introduction:
Production steps:
Materials required:
Black fish: 1
Rape: moderate
Yam: right amount
Egg white: 1 / 2
Salt: 1 / 2 teaspoon
Sugar: 1 / 2 teaspoon
Chicken essence: 1 / 2 teaspoon
Dry starch: 1 teaspoon
Cooking wine: a little
Japanese mustard sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Black fish with mustard
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