3 minutes simple cake - microwave oven making

3 minutes simple cake - microwave oven making

Introduction:

"This cake tastes hard and solid. Close to the taste of Fagao. It's not the soft taste of traditional Qi Feng. But as an emergency snack, it's quite suitable. "

Production steps:

Step 1: egg + sugar. Small 5 open 7 speed, send (ordinary egg beater can also, high speed send)

Step 2: refuel, continue to turn at high speed for a short time, and beat well

Step 3: spoon the low powder into another container, crush the large pieces and crush them. Or just sift. Add low flour to the batter and mix at low speed. The egg liquid is too little, a little powder is not mixed evenly, use a spoon to mix a few times (if there are too many eggs, no problem). I like soft cake. I can add a little baking powder and low gluten powder together

Step 4: pour into the microwave oven container, microwave oven high fire for 1 minute (1 egg)

Step 5: take it out and let it cool. The rubber scraper will come off as soon as it scrapes

Step 6: squeeze the condensed milk and eat it

Materials required:

Egg: 1

Sugar: 2 tbsp (15-20g)

Salad oil: 1 tablespoon (15ml)

Low gluten powder: 4 tbsp (30g)

Note: 1. If you like soft cake, you need to add a little baking powder. 2. If the amount of an egg is 1 minute in the microwave oven. Increase the amount of microwave oven time to increase the appropriate amount, basically add an egg to add 30 seconds

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet