Cream blueberry filling

Cream blueberry filling

Introduction:

"It's summer ice cream. It's getting colder and colder. No one will eat it any more. When making moon cakes on a large scale during the Mid Autumn Festival, they were refitted and presented in a different form. Probably no one will think of it as it was

Production steps:

Step 1: prepare materials

Step 2: melt the blueberry cream ice cream in a pan

Step 3: heat over medium heat until completely melted

Step 4: halve the volume

Step 5: add the basic white bean paste

Step 6: mix well

Step 7: heat the medium heat until the liquid is thick and turn to low heat

Step 8: continue to stir fry until the dough is formed

Step 9: dry as much as possible, then turn off the fire and let it cool

Materials required:

Blueberry cream ice cream: 280g

Basic white bean paste: 150g

Note: because do not want to do too much, so only 150 grams of white bean paste. In fact, you can add white bean paste in the ratio of 1:1, so the oil content will not be too heavy. Please refer to the previous recipe for the basic white bean paste

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: milk flavor