A kind of Hokkaido toast worth trying again and again
A kind of Hokkaido toast worth trying again and again
Introduction:
Production steps:
Materials required:
High flour: 270g
Egg liquid: 45g
Nestle cream: 35g
Milk: 25g
Soup: 92g
Salt free butter: 25g
Sugar: 40g
Salt: 3 G
Yeast: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
A kind of Hokkaido toast worth trying again and again
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