Fried egg with bitter gourd

Fried egg with bitter gourd

Introduction:

Production steps:

Step 1: choose balsam pear, try to choose this variety called white balsam pear

Step 2: wash half root of balsam pear and set aside

Step 3: slice and dice balsam pear

Step 4: put the cut bitter melon into a bowl

Step 5: take four eggs and put them into the bitter gourd bowl

Step 6: break up the egg and mix with balsam pear

Step 7: put salt in the bowl before frying

Step 8: put more oil into the pan than usual, and heat the oil to about 60% or 70%

Step 9: when the oil temperature is relatively hot, pour the egg liquid mixed with bitter gourd into the pot. At this time, remember to control the fire in a relatively small fire state, otherwise the next layer will paste the pot

Step 10: fry the lower layer with medium and low heat to control the oil temperature. Fry the lower layer until it is well cooked. When the upper layer of egg liquid is relatively solidified, shake the pan and turn over the spoon to fry the original upward side

Step 11: when the lower layer is also fried well, it can be taken out of the pot. It can be taken out of the pot without using a spade and a clean plate. Turn the pot to make the bitter melon fried eggs fall into the plate, so as to avoid breaking the appearance

Materials required:

Balsam pear: Half Root

Eggs: four

Salt: right amount

Notes: 1. About the personal experience of choosing balsam pear, we should choose the variety called white balsam pear, whose surface is all light green. Don't choose the slender emerald green bar shaped groove shaped bitter gourd, which is relatively not suitable for making bitter gourd fried eggs. 2. When putting salt, don't rush to put salt when stirring the egg liquid, because there is balsam pear in it. After putting salt, it will release water. Add salt to taste just a moment before entering the pot. 3. As for turning over frying, it is not always successful and perfect to turn over the spoon. So if you don't have any confidence in your flipping, you can consider frying more time on the next side. In this way, when the egg noodles are hard enough, you can turn them over with the help of shovels and chopsticks.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh