Moon cake with ice skin -- Hami melon stuffing
Moon cake with ice skin -- Hami melon stuffing
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 50g
Sticky rice noodles: 30g
Wheat starch: 70g
Hami melon stuffing: 25g * 13 pieces
Milk: 150g
Edible oil: 25g
Sugar: 30g
Cocoa powder: moderate
Matcha powder: right amount
Cooked glutinous rice flour: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Moon cake with ice skin -- Hami melon stuffing
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