Moon cake season is coming

Moon cake season is coming

Introduction:

Production steps:

Step 1: add sugar to the oil and stir well

Step 2: break up the eggs, add in three times, and stir evenly after each addition

Step 3: pour the milk into the egg yolk paste and stir well

Step 4: sift the flour, clarified powder and milk powder into the egg yolk paste and stir evenly

Step 5: filter, put into the steamer, add water to the steamer, steam over low heat

Step 6: while steaming, pay attention to stirring, until the egg yolk batter changes from thin and thick state into a similar small pimple viscous state, then turn off the fire.

Step 7: after cooling, knead into a ball

Step 8: you can use it

Materials required:

Peanut oil: 35g

Eggs: 2

Chengfen: 35g

Milk powder: 40g

Milk: 85g

Sugar: 60g

Note: there is no butter or custard powder in this cream filling. It's healthy. Materials are also easy to find

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet