Homemade cream filling
Introduction:
"This kind of cream yellow stuffing must use non stick pot. I just want to save trouble. I can't do without non stick pot. After the preparation, the milk aroma is rich, sweet and waxy, and the milk yellow bread is made. My husband says it's delicious. "
Production steps:
Materials required:
Milk: 500g
Flour: 50g
Custard powder: 50g
Sugar: 200g
Eggs: 3
Butter: 50g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: milk flavor
Homemade cream filling
27's cooking diary: authentic Yibin double cooked pork - De Peng Ren Ri Ji Zheng Zong Yi Bin Hui Guo Rou
Summer dessert -- red bean double skin milk - Xia Ri Tian Pin Hong Dou Shuang Pi Nai