Anyang powdered rice

Anyang powdered rice

Introduction:

"Powdered rice is one of the" three treasures "of Anyang. It can be seen everywhere, no matter in hotels or snack stalls on the streets. Powder rice tastes sour and fragrant. It is not only appetizing, but also clearing away heat. It has a unique sour, fragrant, sweet and soft taste. It is a very popular traditional food in the old city of Anyang. Due to its economic benefits, sweet and sour taste, mellow aroma, and the effect of clearing away heat and reducing heat, it has become a local snack and is known as one of the "three treasures" of Anyang. According to legend, a long time ago, in Anyang, the ancient capital, there was a drought, and the people had no water to eat. At that time, there was a small well in a flour shop in daximen, the ancient city. The well was deep and shallow, and it was only enough to maintain production. The people had no choice but to take the waste from flour production, starch, home for cooking. Because it was too sour, people cooked it with millet, salt, wild vegetables and so on. After a period of time after the dry year, some people savor the flavor of rice with powdered milk in the past, and then cook it with peanuts, soybeans, big oil, sesame oil, etc. With the development of the times, it has been handed down to the present

Production steps:

Materials required:

Mung bean powder: 10 jin

Xiaomi: seven Liang

Carrot: two

Chinese cabbage: 2.5 Jin

Soybeans: half a catty

Peanuts: half a catty

Ginger: right amount

Scallion: right amount

Coriander: moderate

Large oil: moderate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sour and salty