Pumpkin cake roll
Pumpkin cake roll
Introduction:
Production steps:
Materials required:
Low gluten powder: 80g
Eggs: 4
White granulated sugar: 60g
Pumpkin puree: 50g
Corn oil: 50g
Water: 50g
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Pumpkin cake roll
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