Stewed pork with bean curd and fruit

Stewed pork with bean curd and fruit

Introduction:

"This is the most common dish when I was a child. My father cut the meat well, put the seasoning into the casserole, and told us to boil it, then stew it slowly over low heat, and finally leave a few pieces of charcoal on the stove. Added Sufu and rice wine, stewed meat is not greasy, there is a kind of crispy taste

Production steps:

Step 1: cut pork into small cubes.

Step 2: cut the scallion into sections and ginger, and prepare some scallions. If you don't have Beijing onion, you'd better use onion root.

Third pickled tofu, add Baijiu, soy sauce, salt and water to mix.

Step 4: mix all the ingredients and marinate for more than half an hour.

Step 5: bring to a boil over medium heat and simmer over low heat.

Step 6: after the cease-fire, add some scallions to mix it.

Step 7: avoid the bitterness of cooking fume and eat delicious meat.

Materials required:

Streaky pork: moderate

Tofu fruit: right amount

Ginger: right amount

Jingcong: moderate

Baijiu: moderate amount

Rock sugar: right amount

Sufu: moderate amount

Soy sauce: moderate

Salt: right amount

Note: 1, with the casserole slowly stew the most fragrant, water can not be more. 2, rice wine is the best, I use Baijiu, cooking wine can also.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh