Sweet orange and mutton

Sweet orange and mutton

Introduction:

"It's the season to eat oranges again. The sweet and sour taste is always overwhelming. When it's combined with meat, it's not only greasy, but also gives the dish a richer flavor. "

Production steps:

Step 1: cut pork into small pieces or slices, put appropriate amount of starch, an egg, a spoonful of cooking wine, a little salt, mix well and marinate for a while

Step 2: cut green and red pepper into pieces

Step 3: pour the excess juice out of the meat and put on starch

Step 4: put the oil in the pan and put in the salted meat

Step 5: deep fry the meat and take it out

Step 6: peel the tangerine, squeeze out the juice from one, and break off the other for standby

Step 7: leave oil in the pan, add green pepper and stir fry

Step 8: after breaking raw, put in tomato sauce, soy sauce, sugar, vinegar, orange juice, then mix in the starch, taste the taste, adjust according to your own taste

Step 9: put in the other half of the tangerine and fried meat

Step 10: when the meat is evenly wrapped with the soup, it can be out of the pot

Materials required:

Lean pork: 150g

Tangerine: 2

Green and red pepper: moderate

Egg: 1

Starch: right amount

Ketchup: a spoonful

White vinegar: right amount

Raw soy sauce: a spoonful

Salt: a little

Sugar: a little

Cooking wine: a spoonful

Note: the degree of sweet and sour can be adjusted according to your own taste

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour