Asparagus Bacon Rolls

Asparagus Bacon Rolls

Introduction:

"The fragrance of asparagus and the saltiness of bacon are a classic match."

Production steps:

Step 1: prepare the ingredients.

Step 2: take the pot to boil water, add some salt and oil, add asparagus and blanch for two minutes, quickly remove the cold water.

Step 3: cut asparagus in half, roll it up with bacon and fix it with toothpick.

Step 4: Sprinkle mozzarella cheese evenly.

Step 5: bake in the oven for 10 minutes.

Materials required:

Asparagus: moderate

Bacon: right amount

Cheese: right amount

Salt: right amount

Black pepper: right amount

Note: do not blanch asparagus for too long, otherwise it will taste soft and rotten and lose its original crispness.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor