Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"It's very simple to operate, but it's very delicious!"

Production steps:

Step 1: prepare all materials

Step 2: wash the fish head and cut it open, spread cooking wine evenly, marinate for about 15 minutes, chop ginger and sprinkle evenly on the fish

Step 3: spread the chopped pepper on the fish

Step 4: sprinkle a small amount of sugar and steamed lobster sauce. Add water to the steamer. When the water boils, steam it for about 15 minutes. Then turn off the heat and keep it stuffy for a few minutes

Step 5: Chop garlic and green onion

Step 6: after the fish is taken out, sprinkle with scallion and garlic, then heat some oil in the frying pan and pour it on the fish

Materials required:

Fish head: one

Chopped pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: moderate

Salt: right amount

Steamed fish drum oil: right amount

Oil: right amount

Note: 1. Chopped pepper sauce is generally sold in supermarkets. 2. The specific time of steaming fish head depends on the size of fish head. Today, I steam fish head for about 10-15 minutes, and turn off the fire for a few minutes. 3. Chopped pepper contains salt, so when marinating fish, salt must be less or not! Don't! 4. Steamed fish and soy sauce can not be put, according to my own taste, I think it will be more delicious. 5. After steaming, if you don't prepare noodles to eat, you can pour out some of the excess water in the plate. Today, I prepared noodles to eat, so the fish head went to steam without draining water.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy