Cumin chips

Cumin chips

Introduction:

"Do you like chips? Now this kind of potato is no less delicious than French fries, and it's easy to do. It can be served with food, wine and snacks. What's more, gourmet people, come and have a try. "

Production steps:

Step 1: Seasoning: cumin, black pepper, fennel, pepper, salt, garlic, sesame

Step 2: potatoes as needed

Step 3: peel the potatoes, rinse them, dip them in the surface water, and cut them into slightly thinner pieces (shape as you like, for better ripening)

Step 4: when the oil pan is heated to 30-40% heat, add the potato chips and slowly fry the potatoes thoroughly. When the potato chips are picked up and shaken with a colander, when there is a rustling sound, they are basically fried and the oil is removed. (use kitchen paper to suck up the oil) and put it on the plate.

Step 5: stir fry cumin, fennel and garlic, add potatoes, salt, pepper and sesame, and stir well.

Step 6: finish, eat while it's hot, the skin is still crispy, like to eat spicy can add some chili powder.

Materials required:

Potatoes: 1-2

Cumin granules: moderate amount

Pepper: right amount

Black pepper: right amount

Fennel granules: appropriate amount

Garlic: right amount

Salt: right amount

Sesame: right amount

Precautions: 1. The amount of potatoes depends on your preference and number of people; 2. I personally think that irregular cut potatoes are better than sliced ones; 3. The last step is not to stir fry them, just sprinkle salt, cumin powder, barbecue material, sesame and black pepper on the fried potatoes, which is also very delicious.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy