Dendrobium spareribs soup
Dendrobium spareribs soup
Introduction:
"Dendrobium: sweet in taste, flat in nature, slightly cold, beneficial to stomach and body fluid, nourishing yin and clearing heat"
Production steps:
Step 1: prepare appropriate amount of spareribs, Dendrobium and ginger
Step 2: water the spareribs, wash the Dendrobium and slice the ginger
Step 3: put the material into the stew cup
Step 4: add proper amount of water and simmer for three hours
Step 5: add appropriate amount of salt
Materials required:
Spare ribs: 7 pieces
Dendrobium: 10
Ginger: right amount
Salt: right amount
Note: two portions of soup, Dendrobium 10 or so is enough
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Dendrobium spareribs soup
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