Asparagus Bacon Rolls

Asparagus Bacon Rolls

Introduction:

"It's simple, but it's delicious! Bacon is very special. It has a special fragrance. People can't stop eating it. Ha ha! It's delicious to roll Flammulina velutipes. You can roll other vegetables as well! "

Production steps:

Step 1: wash the asparagus, remove the old roots, and cut into appropriate length segments;

Step 2: Bacon is relatively long, so I divide it into two and roll it just right;

Step 3: boil hot water in the pot, add a little oil and salt, blanch asparagus in the pot for 30 seconds, then remove and drain;

Step 4: roll up the asparagus with bacon and fix it with toothpick;

Step 5: heat oil pan (less oil), add bacon and asparagus rolls and fry until golden on both sides!

Materials required:

Bacon: 100g

Asparagus: 200g

Oil: right amount

Salt: right amount

Note: remember to take out the toothpick when eating!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original