Pumpkin series pasta -- [pumpkin chrysanthemum roll]

Pumpkin series pasta -- [pumpkin chrysanthemum roll]

Introduction:

"Since I started baking, I wanted to try to make everything by myself. Last time my father brought me a big pumpkin, which made me addicted to pumpkin. I made it into steamed bread to eat, and finally ate it. But I found one problem, that is, the color of my pumpkin is not as yellow as other people's. later, I found out that it's my kind of pumpkin which is different from other people's. other people's yellow pumpkin is hanging Long pumpkin (I heard about it for the first time). That day, I saw an old farmer after work to sell it again and bought it home. Yesterday, when I was free, I ordered to make this chrysanthemum roll. The effect is OK, at least it's golden yellow, and the contrast between white and yellow is also strong. Ha ha, I have a long insight. "

Production steps:

Step 1: peel and slice the pumpkin

Step 2: put the preservative film in the bowl, heat it in the microwave oven for 5 minutes, take it out, press it into mud with a spoon, cool it slightly, add yeast and melt it

Step 3: according to the formula, transfer out two pieces of dough and ferment them. (after adding yeast into pumpkin, mix well and then add flour. Don't add more at one time. Knead while adding until the dough doesn't stick to your hands. For white dough, add water gradually and don't add more at one time.)

Step 4: after two pieces of fermented dough are stacked together, roll them into a rectangular dough, and brush a layer of vegetable oil on the surface.

Step 5: cut into thin strips

Step 6: roll up

Step 7: cut a cut from the center of the roll to the edge

Step 8: clamp the two rolls with chopsticks

Step 9: then press it with chopsticks in the place where it has been clipped

Step 10: open the petals with toothpick, arrange them into chrysanthemum shape, steam them in the pot 10 minutes after waking up, turn off the fire 7 minutes after boiling and cover them for 2 minutes.

Materials required:

Pumpkin dough: Pumpkin paste: 160g

Flour: 200g

White dough: plain flour: 200g

Yeast of pumpkin dough: 2.5G

Yeast of white dough: 2G

Water for white dough: right amount

Note: 1. When two pieces of dough are rolled together for a long time, try to roll the two pieces as big as possible, so that the pattern is more uniform. 2. Use toothpick to adjust the petals as light as possible, because the petals are very thin and easy to break. 3. When steaming, the time is decided according to the size of the chrysanthemum. This size will be cooked in 7 minutes, but do not open the lid immediately. It is best to cover it for 2 minutes.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet