Stir fried bean curd with towel gourd
Introduction:
"When you go shopping, the autumn tiger is very angry these days. It's too hot and tired to run back in advance. It's really not suitable for shopping on a hot day. You'd better stay at home! This season, a large number of loofahs poured into the market. Every time I went to buy them, I only bought them from that company. According to the boss, the loofahs were all grown by myself and sold directly after picking every day. So they are very fresh. Look at them. They are all with flowers and flour, and the price is not expensive. In winter, the dishes of imperial concubine's level are completely poor price. No, it's a pity Every time I buy one kilogram, scramble eggs, make soup and eat it instead. It's good for women to eat more Luffa in autumn. Luffa has the functions of clearing heat and cooling blood, detoxifying and defecating, dispelling wind and resolving phlegm, moistening muscles and beautifying, dredging meridians and collaterals, promoting blood circulation and lowering milk. Luffa juice is known as "beauty water". Cut off the growing towel gourd vines, and apply the liquid to your face or skin with gauze dipped in towel gourd water, which has the effect of moistening and anti wrinkle. You can also directly grind the juice of towel gourd and mix it with appropriate amount of honey or glycerin. The effect is also good. "
Production steps:
Step 1: Ingredients: bean curd soaked towel gourd oil salt chicken essence red pepper flavor grade fresh
Step 2: peel and wash towel gourd, cut into hob pieces
Step 3: wash red pepper and cut into pieces
Step 4: add salt after boiling water, pour in towel gourd blanching water, float towel gourd, take out towel gourd and drain water
Step 5: heat the oil in the pan and add the pepper to saute
Step 6: then pour in the bean curd
Step 7: stir fry the flavor grade fresh salt for a while.
Step 8: add Luffa
Step 9: stir fry over high heat for about 2 minutes. Finally, add some chicken essence to make the pot
Materials required:
Luffa: moderate
Bean curd: right amount
Red pepper: right amount
Oil: right amount
Salt: right amount
Taste grade fresh: moderate
Chicken essence: appropriate amount
Note: fried towel gourd is best not to use iron or stainless steel shovel, so towel gourd easy to black, wooden shovel is best
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried bean curd with towel gourd
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