Braised eggplant with spicy sauce in Pixian County

Braised eggplant with spicy sauce in Pixian County

Introduction:

"Every five and every ten is the farmer's market in my area, commonly known as the fair. This market is not small and rich in goods. You can buy anything you want to eat or use here. Recently, the price of vegetables is very cheap. I'm looking for my favorite ingredients along the stalls on both sides of the road. I heard the female stall owner yelling a piece of five Liang Jin in her voice. When I came to the stall, I saw that it was long eggplant, but it's really cheap and fresh. I can buy a few and put them for a few days. When I want to eat, I can make them again. There's another set in two days. Take out the eggplant and make it. "

Production steps:

Step 1: wash the long eggplant and pepper, wipe off the water with kitchen paper

Step 2: cut eggplant and pepper into hob pieces

Step 3: cut the onion and garlic into pieces, and take a tablespoon of Pixian bean paste

Step 4: heat up the frying pan, add vegetable oil (more than usual) and then stir fry the eggplant first. While stir frying, press with a shovel

Step 5: when the color changes and softens and water comes out

Step 6: add seasoning and bean paste

Step 7: stir fry to taste, can add some water anti stick pot

Step 8: stir fry with green pepper

Step 9: add some fresh soy sauce

Step 10: stir fry a few times

Step 11: put the dishes on the plate

Materials required:

Eggplant: 2

Peppers: 2

Pixian chili sauce: 1 tbsp

Onion and garlic: a little

Salt: a little

Vegetable oil: right amount

Note: because eggplant oil absorption, so when making eggplant dishes to add a little more oil than usual cooking. At first, the oil will be sucked away by eggplant. It doesn't matter. With the stir frying and pressing, the oil sucked in will be forced out, and eggplant won't feel greasy because of too much oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy