Homemade square pizza

Homemade square pizza

Introduction:

"Making pizza for the first time is definitely a debut. I'm very satisfied with the effect ~ ~ ~ it's still made of electric cake. I watch my family eat with relish, especially my little treasure. I admire it while eating! Mom's pizza is delicious!! Ha ha... The little trouble in the process becomes a kind of fun ~ ~ isn't it a little scary to watch the long menu process? In fact, it's very simple. I just record every detail. In addition, the ingredients used in the pizza sauce are all prepared by ourselves. The idea is very simple, that is to make the family feel at ease

Production steps:

Step 1: start the yeast with warm water and let it stand for 3-5 minutes.

Step 2: use a large bowl to hold the flour, pour in the yeast water, and stir with chopsticks to form a snowflake.

Step 3: knead patiently into a smooth dough.

Step 4: put it in a large bowl, cover it with plastic wrap and ferment in a warm place (2-3 hours in summer)

Step 5: take advantage of the gap to deal with the following ingredients: tomato peeled and washed, onion, pepper, ham sausage, crispy sausage cut well.

Step 6: set aside all ingredients. (as shown in the picture)

Step 7: Ingredients: butter, cheese slice, mixed vanilla, black pepper.

Step 8: Mince Pork and start making pizza sauce~~~

Step 9: put down the butter after the pot is hot and keep the medium heat.

Step 10: stir fry the minced meat for a while.

Step 11: pour down the onion and stir fry for about 1 minute

Step 12: add 3 tbsp of water to cover the pot and simmer until the sand is out. Mix in salt, chicken powder, black pepper and vanilla.

Step 13: put the bowl aside.

Step 14: heat the original pot, pour down the colored peppers, stir fry and soften.

Step 15: pour down the ham, crispy sausage and bacon and stir fry them.

Step 16: deal with all the ingredients.

Step 17: slice the cheese.

Step 18: cut the bacon into small pieces.

Step 19: the dough swells to two or three times the size. Remove the dough.

Step 20: sprinkle some dry flour on the clean panel, knead the dough several times and squeeze out the small pores in the dough.

Step 21: roll a square shaped dough block with a rolling pin about the same size as the electric cake pan, and roll up the four sides slightly,. This step can be omitted. I think it's good-looking, so I don't need to drain when I put the material.) Gently poke small holes in the dough with a fork.

Step 22: there is a prompt sound after the electric cake pan is preheated. Put some oil on both sides of the cake.

Step 23: put the egg into the electric cake pan, scoop up the sauce with a spoon and spread it evenly on it. (as shown in the picture)

Step 24: spread a layer of cheese

Step 25: spread the ham, crispy sausage, bacon slices, then spread the pepper evenly, and finally spread a layer of cheese.

Step 26: in the preheating process, there is heat in the pan, the cake embryo has been heated when it is put down, and the preset function of frying eggs is just right. Cover the top and bottom of the electric cake pan and fry at the same time. If you don't feel sure, you can actually open the lid and observe it in the process of frying, and you can also master the heat. It's time to open the lid and squeeze in a little ketchup. WOW!! Appetite is greatly increased~~

Step 27: after cooling, take out the whole pizza, cut it into small pieces and start~

Materials required:

Medium gluten flour: 200g

Crispy sausage: 4 pieces

Tomato: 1

Onion: half

Color pepper: 1.5

Ham: 1 piece

Yeast: right amount

Butter: 2 yuan

Black pepper: a little

Mixed Vanilla: a little

Cheese slice: 4 slices

Salt: right amount

Note: the bottom of the cake is resistant to heat, the upper layer can reduce the time of frying, so that it will not be fried paste, the color and taste are very good. Vegetables and meat are optional. This is the advantage of making them at home.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Vanilla