Boneless pork with peppers

Boneless pork with peppers

Introduction:

"It tastes smooth. Slightly spicy. Fresh and salty. "

Production steps:

Step 1: wash the big bone (I use hoof fish, which has a lot of meat). I only used a little more than a kilo (weighed with bone, the actual meat is only 8 Liang)

Step 2: directly put water into the pressure cooker (or soup pot), cover the big bone and one knuckle higher (more water).

Step 3: add a large piece of tofu and cauliflower, and press it together to make a bowl of big bone tofu soup.. It's delicious ~ ~)

Step 4: take out the pressed bone. Pick out the meat. Tear it into small pieces by hand. Wash the pepper and cut into rings. Water starch is made from starch and tap water.

Step 5: heat up the oil pan, stir fry the chopped peppers until fragrant, pour in the boneless meat and stir fry quickly. At this time, add sugar, salt, monosodium glutamate, Dagu soup and oil consumption.

Step 6: stir fry evenly, pour in the starch and thicken.

Step 7: enjoy yourself.. Because it's temporarily uploaded. There is no step diagram. But it's very simple. I added the bean curd and cauliflower to the Dagu soup. It's delicious. So I have a big bone bean curd soup in the evening.. ha-ha

Materials required:

Big bone: 1000g

Green pepper: one

Red pepper: two

Starch: 2 tbsp

Original Dagu soup: 5 tbsp

Salt: right amount

Sugar: right amount

MSG: right amount

Fuel consumption: 1 tbsp

Note: 1. Big bone can be cut into big pieces.. If it's too small, there are many broken bones. Second, meat is not easy to handle. 2. Cauliflower and tofu can make delicious soup together. Kill two birds with one stone

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy