Healthy vegetable cake -- a good partner of millet porridge

Healthy vegetable cake -- a good partner of millet porridge

Introduction:

"This cake is made with porridge for dinner. The materials are all ready-made. It's not wasteful and tastes delicious. The flour is soft, the carrot and potato are crisp, and the light smell of celery is also there."

Production steps:

Step 1: shred the potatoes and carrots, chop the celery leaves and put them together.

Step 2: add flour.

Step 3: add water to make a paste, add salt and pepper.

Step 4: put a small amount of oil in the pot, and pour the green vegetable batter into the pot several times.

Step 5: fry both sides well

Materials required:

Potatoes: moderate

Flour: right amount

Carrot: right amount

Celery leaves: moderate

Salt and pepper: right amount

Note: potatoes cut well, do not soak in water, their own starch can increase viscosity.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other