Purple potato ice cream -- homemade healthy ice cream without additives

Purple potato ice cream -- homemade healthy ice cream without additives

Introduction:

"The most popular thing in summer is ice cream. Ice queen even if more than 20 yuan a cup, or a long line. Every time I go shopping, I have to bear it very hard. But the brain quickly calculated that a small cup would cost nearly 30 yuan. God, go away quickly. You'd better make it yourself. 30 yuan is enough to make a big bucket. The family ate for many days. Since I fell in love with making delicious food, my brain, which likes to convert, always has to measure whether it's worth spending money to buy food or not. If it's not worth it, I'll pull it down. Although I'm itching, O (∩)_ ∩)O~。 Do you have this hobby? As long as there is cream, milk, eggs, refrigerator, homemade ice cream is easy. If you don't want to buy it, you can make all kinds of ice cream, such as vanilla, chocolate, coffee, pumpkin, purple potato, strawberry, mango, yellow peach, durian Only unexpected, not impossible. Last time I made pumpkin ice cream. I like it very much. I've been robbed by the gluttons, but I haven't seen it on my blog yet. When you're done with this, you'll fill in the pumpkin ice cream. The golden ice cream is finished, and the purple one is in the fridge again. Some child is really happy...... Why am I not so lucky? Purple potato ice cream, who can resist the temptation of delicious baby paper. The color alone has made people salivate. Not to mention her milk full taste, refreshing ice. Make a big box and eat slowly. "

Production steps:

Step 1: cut the purple potato into small pieces and steam the rice in an electric cooker.

Step 2: let the steamed purple potato cool in the air and mash it slightly.

Step 3: pour the milk into the milk pot, heat until there are small bubbles on the edge, and then turn off the heat.

Step 4: add an egg yolk and stir until the yolks are completely dispersed.

Step 5: then add the purple potatoes to the milk and stir a little.

Step 6: put it into the blender to make purple sweet potato milk mud.

Step 7: the purple sweet potato milk paste is very delicate.

Step 8: add a few drops of white vinegar to the cream, then add sugar in three times, and use the electric egg beater to keep stirring.

Step 9: stir until you lift the beater and drop it slowly.

Step 10: add the whipped cream into the purple sweet potato milk paste three times, cross carefully and mix well.

Step 11: mixed ice cream.

Step 12: put the mixed ice cream into a closed container, put it into the refrigerator for freezing, and stir it once after two hours. Then freeze again, stir again after two hours, and then freeze.

Step 13: scoop some with an ice cream spoon.

Materials required:

Milk: 300g

Purple sweet potato paste: 500g

Cream: 250ml

Sugar: 30g

Egg yolk: 1

White vinegar: a few drops

Note: 1. Purple potato water content is relatively small, you can appropriately add more milk. 2. Purple sweet potato has high sugar content, so there is little sugar in this recipe. If you like sweet potato, you can add more sugar.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet