Tomato and bean curd soup

Tomato and bean curd soup

Introduction:

"I have a lot of tomatoes at home. I always try to use them. It's just the right time to make bean sauce meat. I don't want to waste the bags dug out of bean sauce. I'd rather use them to make soup. In this way, I can take care of both. If you don't use bean vesicles, use ordinary plate tofu instead. "

Production steps:

Step 1: crush the bean vesicles. If it's made of tofu, crush it with a spoon;

Step 2: put the minced meat into the pot, add a little pepper and soy sauce, stir fry the minced meat until fragrant;

Step 3: tomato cutting hob block. Pour it into a pot with meat in it;

Step 4: pour in the bean curd, put about 1 bowl of water, and simmer in the pot;

Step 5: pour in tomato sauce, add salt and sugar for seasoning, sprinkle a few drops of sesame oil when the soup is boiling, stir a few times, OK.

Materials required:

Medium tomato: 4-5

Plate tofu: 1 piece

Minced meat: 50-100g

Tomato sauce: About 100g

Salt: right amount

Sugar: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: minced meat can be pork or beef, but it's better to stir fry a little, then put tomato and other materials.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet and sour