Lazy version of electric pressure cooker -- Dongpo elbow

Lazy version of electric pressure cooker -- Dongpo elbow

Introduction:

"Dongpo elbow is a famous traditional dish made by Su Dongpo. It has the characteristics of fat but not greasy, cake but not rotten. It has good color, fragrance, taste and shape. Some people call it "beauty food", and foreign guests praise it "can be listed in the world famous dish". But the production process is cumbersome, generally do not want to try such a dish. The food in summer is also greasy. One day, my husband came back with an elbow and "capped and slaughtered the pig." I thought, wow, how can I eat such a big pig? The knife at home is relatively broken and can't chop it at all. So I put it in the refrigerator (I'm afraid of the greasy feeling of pork). A few days later, my husband suddenly advanced the pig's hoof. Can do Dongpo elbow ah, I thought, you say easy, eat cool, I do more tired ah. What a troublesome dish. If you think about it, you can't do it. The pig must read it every day. So I had a try. It's going to start

Production steps:

Step 1: first clean the elbows, take out the excess pig hair, boil hot water in the pot, throw the elbows in and cook for 10 minutes.

Step 2: put water or a little oil in the pot, boil the sugar juice over low heat, throw the elbows in and deep fry for a short time. After the sugar color is even, add water more than the elbows, and then add cinnamon, fragrant leaves and star anise. Ginger, garlic, etc., cooked in brine or ready-made marinade.

Step 3: after boiling the water in the pot, immediately pour it into the electric pressure cooker, bring it to the boil, and cook for 1 hour. Can be very clear to do the bone work.

Step 4: after picking the bone, when you want to eat, you can steam it.

Step 5: in the pot, thicken with the prepared brine, add a little sweet potato powder, and pour into a small bowl

Step 6: pour the marinade into the steamed elbow.. Steam it for a few minutes and it's on the table.

Materials required:

Pig's hoof: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Thirteen spices: appropriate amount

Star anise: right amount

Moderate: Cinnamon

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Stewed bun: right amount

Never mind: 1. Baijiu, a small number of Baijiu, a piece of paper, a lighter, put the paper in the white wine, then put the hair part of the elbow near the fire. It is black and no matter, and it will be washed with clean water. 2. After picking the bone, if you don't want to eat it now, you can pack it separately and put it in the refrigerator. Take it out and steam it for the second time, just like the fresh one..

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy