Vanilla cigarette biscuit

Vanilla cigarette biscuit

Introduction:

"Unexpected protein, I can't bear to leave it there. Quickly check the way to solve it, teacher Meng's cigarette biscuit, seems to be a good choice. Actually, this is egg roll made of protein. Don't bother to imitate Mr. Meng to squeeze out the stripes of Matcha cocoa, and directly make it pure. Edge is too thin, had no choice but to any round cake on a dark edge, and rolled up, this effect does not seem to be too bad. Then make do with it. "

Production steps:

Step 1: Materials

Step 2: pour the powdered sugar and butter into a bowl

Step 3: heat with water until butter melts

Step 4: scrape in vanilla seeds and stir well

Step 5: add protein after cooling

Step 6: mix evenly in irregular direction

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: take a proper amount with a spoon, put it on the oilcloth, and spread it into a circle about 9 cm in diameter

Step 10: put in the oven, middle layer, heat 170 degrees, heat 150 degrees, bake about 15 minutes, golden

Step 11: get out of the oven and roll while it's hot

Materials required:

Powdered sugar: 60g

Butter: 50g

Protein: 50g

Low gluten powder: 30g

Vanilla pod: 1 / 4 root

Note: when melting butter, you can also use microwave heating. When mixing batter, you need to stir it in an irregular direction to prevent gluten in flour. When biscuits are cooled, they need to be rolled while hot to prevent breakage.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet