Chuanbei Baihe pear soup
Chuanbei Baihe pear soup
Introduction:
Production steps:
Step 1: raw material preparation
Step 2: peel and cut the pear into pieces
Step 3: smash the scallops with a knife
Step 4: put all the ingredients in the pot, add water to boil for 20 minutes, and add rock sugar to taste when out of the pot
Materials required:
Pear: 1
Scallops: 6
Lily: right amount
Rock sugar: right amount
Note: because Chuanbei is too bitter, I added a lot of rock sugar into it
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Chuanbei Baihe pear soup
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