Enjoy without meat

Enjoy without meat

Introduction:

"This dish should be regarded as a southern dish, but my family love it very much. The method is similar to that of Sixi roast bran. If you like, you may as well try it. This dish features thick oil and red sauce, and its color is attractive."

Production steps:

Step 1: Yuba bubble hair cut section

Step 2: soak and slice mushroom and Auricularia auricula.

Step 3: slice the carrot.

Step 4: two tablespoons of soy sauce, half of soy sauce, one tablespoon of oyster sauce, one tablespoon of sugar into a bowl of juice

Step 5: cool the oil in a hot pan, add five spice powder and saute until fragrant.

Step 6: add Yuzhu, shiitake and Auricularia auricula in turn.

Step 7: add the bowl and water and bring to a boil.

Step 8: medium heat for 10 minutes, add carrots and cook for another 2 minutes, then add salt and chicken essence

Materials required:

Yuzhu: 100g

Auricularia auricula: right amount

Lentinus edodes: right amount

Carrot: right amount

Five spice powder: 1 teaspoon

Soy sauce: two teaspoons

Veteran: a large spoon

Oyster sauce: 1 tablespoon

Sugar: one teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, this dish carrots to the last under the non - burning too soft, affect the taste. 2. It will taste better if you dry fry Yuba and then burn it.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet