Douhua chicken

Douhua chicken

Introduction:

"We all like spicy food, because capsaicin in pepper can stimulate the nerve endings of the oral cavity, and make the brain release a kind of substance that makes people have a short-term pleasure - endorphin. But hot pepper is delicious and easy to catch fire. Today, this simplified Douhua chicken makes everyone feel relieved to eat chili. In our hometown, plaster is used to make bean curd. Plaster can relieve muscle and heat, relieve thirst, clear away heat and toxin, and relieve fire. It's not easy to make bean curd with pepper

Production steps:

Materials required:

Chicken breast: one piece

Douhua: a big bowl

Laoganma spicy hot pot bottom material: half bag

Garlic sprouts: 100g

Ginger: right amount

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy