Angry birds butter biscuit

Angry birds butter biscuit

Introduction:

"Make some cute cartoon biscuits for the babies, they will be happy to eat them all ~"

Production steps:

Step 1: 1. Soften the butter at room temperature and use an egg beater to make straight hair lighter.

Step 2: 2. Pour in the powdered sugar and continue to beat well.

Step 3: 3. The butter used here is softened slightly in the microwave oven. Normally, it should be a butter paste and beat until it looks like a feather.

Step 4: 4. Add the egg yolk into the butter paste twice, beat it evenly each time, and then add the next time.

Step 5: 5. Sift the milk powder and low gluten flour into the butter paste.

Step 6: 6. Stir into small pieces with chopsticks and knead with hands until smooth dough is formed.

Step 7: 7. Put the dough in the container, cover it with plastic film, put it in the refrigerator for half an hour, and then take it out.

Step 8: 8. Half an hour later, take out the frozen dough, put it on the panel, roll it into pieces, and gently press out the shape of the cartoon biscuit with the biscuit mold.

Step 9: 9. Put the cartoon biscuits on the baking plate, preheat 150 degrees in advance, bake for about 25 minutes, and then come out of the oven with uniform surface coloring.

Materials required:

Egg yolk: 2

Low gluten flour: 200g

Salt free butter: 110g

Powdered sugar: 60g

Whole milk powder: 20g

Notes: 1. The butter dough is sticky and easy to crack during rolling. The simplest way to crack is to press it with your palm. The dough will not crack and it is easy to master the thickness.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet