Baked eggplant with mushroom and meat sauce

Baked eggplant with mushroom and meat sauce

Introduction:

"I didn't finish the diced mushroom meat I made last night. I'll take it for a change at noon and continue to eat it! When cutting eggplant, pay attention to thin and thick, too thick is not delicious, too thin is easy to spread. This fragrant mushroom baked eggplant, the stuffing above is mine, and the eggplant below belongs to my husband! Materials: 1 / 2 eggplant, mushroom meat (see Table 1) http://home.meishichina.com/space-618645-do-blog-id-346224.html"target="_ blank"] http://home.meishichina.com/space-618645-do-blog-id-346224.html [/ url]) moderate amount of mozzarella cheese

Production steps:

Materials required:

Eggplant: 1 / 2

Mozzarella: moderate

Diced Pork with mushrooms: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Maotai flavor