Bean beverage

Bean beverage

Introduction:

"In summer, people often drink mung bean soup. It's rarely heard that people drink red bean soup. In fact, red beans, also known as red beans, have nothing to do with love and Acacia. It has the functions of clearing away heat and toxin, invigorating spleen and stomach, diuresis and detumescence, ventilating and removing vexation. It's good to drink red bean soup in summer. I believe you can't forget it after drinking it. "

Production steps:

Step 1: wash and soak mung beans

Step 2: wash and soak red beans for 12 hours

Step 3: put the green beans into the steamer, add more water to the beans, steam for half an hour.

Step 4: put the red bean into the steamer, add more water to the bean, steam for half an hour.

Step 5: scoop out the mung bean juice on the mung bean.

Step 6: scoop out the red bean juice on the red bean.

Step 7: finished product drawing

Materials required:

Red beans: 500g

Mung bean: 500g

Sugar: right amount

Brown sugar: right amount

Note: steamed beans can be used as honey beans.

Production difficulty: simple

Process: steaming

Production time: one day

Taste: sweet