Egg and leek dumplings
Egg and leek dumplings
Introduction:
Production steps:
Materials required:
Leek: 250g
Proper amount: dumpling skin
Eggs: 2
Shrimp: right amount
Auricularia auricula: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Egg and leek dumplings
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