Fried Shrimps in Hot and Spicy Sauce

Fried Shrimps in Hot and Spicy Sauce

Introduction:

Production steps:

Step 1: 1. Pour the bottom oil into the pot, add the pepper, and cook the flavor.

Step 2: 2. Add ginger, garlic, dried pepper and saute until fragrant.

Step 3: 3. Stir fry Pixian Douban until fragrant.

Step 4: 4. Add prawns and stir fry until the skin turns red.

Step 5: 5. Pour in soy sauce, cooking wine and sugar.

Step 6: 6. Stir fry with a little water.

Step 7: 7. Add hot pepper and scallion and stir fry.

Step 8: 8. Slowly collect the soup and drizzle with sesame oil.

Materials required:

Shrimp: 15

Hot pepper: 2

Pixian Douban: 2 teaspoons

Dried pepper: 6

Pepper: 1 pinch

Scallion: right amount

Ginger: 4 slices

Garlic: 4 cloves

Sugar: 1 teaspoon

Cooking wine: 1 teaspoon

Soy sauce: 2 teaspoons

Sesame oil: appropriate amount

Note: 1. To shrimp line, in the shrimp back of the second joint, gently pick with toothpick, slowly out. 2. Pixian Douban and sesame oil are salty, so there is no salt, and the salty taste is enough. 3. Finally, pour sesame oil to make the color more beautiful.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: spicy