Northern home style pasta

Northern home style pasta

Introduction:

"My parents are all born and raised in Xi'an, but my mother's hometown is from Henan, so eating is influenced by Henan. I often eat Henan food at home. In addition, Henan and Shaanxi like to eat pasta. I don't know which is the characteristic of Shaanxi, which is the flavor of Henan. Today, I'd like to have my home-made pumpkin noodle. It's very fragrant. If you like pasta, you can't miss it. "

Production steps:

Step 1: 1, flour with a little salt and dough, wake up for 1 hour.

Step 2: 2. Wash pumpkin and cut into small pieces.

Step 3: 3. Stir fry shallot, ginger and garlic in oil.

Step 4: 4. Pour in the pumpkin and stir fry.

Step 5: 5. Cook in two tablespoons of soy sauce, moderate amount of soy sauce, and half a teaspoon of five spice powder.

Step 6: 6. Add boiling water and bring to a boil.

Step 7: 7. Simmer over low heat for 10 minutes, add appropriate amount of salt and chicken essence, and prepare.

Step 8: 8. Roll the dough into pieces after softening.

Step 9: 9. Cut into strips with a knife.

Step 10: 10. Make boiling water in the pot, pull the noodles into pieces and put them into the pot.

Step 11: 11. After the dough is cooked, pour in the fried pumpkin. 12. Cook a little for a while, add the right amount of coriander powder.

Step 12: 12, slightly cook for a while, add the right amount of coriander powder can be.

Materials required:

Flour: 250g

Pumpkin: 300g

Scallion: right amount

Pepper: right amount

Coriander: 30g

Ginger: right amount

Garlic: right amount

Soy sauce: two teaspoons

Veteran: a large spoon

Five spice powder: half spoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, dough do not have to knead very muscle, anyway, it is a piece of soup. 2, pumpkin should be cooked, add more salt, then cook the soup without salt. 3. It's delicious to add parsley.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced