Cucumber with sea rice.
Introduction:
"Today, it's very simple to make a cold dish with cucumber and sea rice. It tastes crispy and delicious. It's fresh and salty. It's cool and refreshing. It also has the effects of beauty, weight loss and defecation. At the same time, it has high protein, calcium, iodine and other nutrients."
Production steps:
Step 1: clean the cucumber, cut into diamond shaped slices and put them into a small basin
Step 2: soak the rice in water for a while
Step 3: after washing, drain the water
Step 4: wash coriander and cut into long sections
Step 5: put the sea rice into the basin with cucumber, add salt and chicken essence
Step 6: pour in June fresh soy sauce and vinegar
Step 7: a few drops of sesame oil
Step 8: Sprinkle coriander
Step 9: mix all the materials evenly
Materials required:
Cucumber: 2
Haimi: 30g
Coriander: 1
Salt: right amount
Chicken essence: a little
June fresh soy sauce: right amount
Sesame oil: a little
Vinegar: right amount
Note: cucumber to choose the top flower with thorns, crisp fresh cucumber, so mixed out of the cucumber will be better to eat
Production difficulty: ordinary
Process: mixing
Ten minutes: Making
Taste: light
Cucumber with sea rice.
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