Three fresh vegetable stuffing leek dumplings

Three fresh vegetable stuffing leek dumplings

Introduction:

Production steps:

Step 1: mix noodles with warm water and flour, knead into dough and wake up for 20 minutes

Step 2: wash leeks and set aside. Soak black fungus in advance and set aside. Fry 4 eggs

Step 3: Chop black fungus and leek and mix with scrambled eggs, add 5 tbsp peanut oil, salt and monosodium glutamate

Step 4: then make dumplings

Step 5: grasp the time. When you are about to finish making dumplings, fill the pot with water and bring it to a boil. When the water boils, put the dumplings into the boiling water and cook them. Gently stir the dumplings with a shovel to prevent them from sinking to the bottom. After three times, you can get out of the pot

Step 6: patronize to eat, only to find that I forgot to take the picture of the finished product when passing it on, so I have to save it until the next time I make dumplings Hey, hey

Materials required:

Leeks: moderate

Auricularia auricula: right amount

Eggs: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: 1. When cooking dumplings, add a little salt or scallion to the pot to keep the dumplings free from skin. 2. Friends who like to eat shrimps can also add the pre soaked shrimps into the stuffing when mixing the stuffing, but remember to put less salt, because shrimps are salty

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original