Steamed crayfish
Steamed crayfish
Introduction:
"A few days ago, some of our classmates drove to Anhui University to start their thesis. When they came back, they went to Xuyi, just in time for Xuyi Lobster Festival, and Meimei had a spicy crayfish meal. When I came back, I bought 2 jin live lobster and raised it in clear water for two days. Because there are children to eat together did not do spicy, changed the steamed practice. Xuyi people summed up the eating methods of lobster, which became doggerel to share with everyone: "take your hand, gently kiss, lift the red cap, take a deep breath, untie the red belly pocket, pull down the red pants, let you eat enough."
Production steps:
Materials required:
Crayfish: 800g
Ginger: right amount
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed crayfish
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