Chicken Feet with Pickled Peppers
Introduction:
Production steps:
Step 1: wash the chicken feet and soak in the blood
Step 2: blanch in boiling water
Step 3: add wine, onion, ginger and star anise, bring to a boil, and turn off the fire after 2 minutes
Step 4: cover and simmer for 10 minutes
Step 5: soak in cold water
Step 6: add Erguotou to the pot
Step 7: add 9 degrees rice vinegar
Step 8: add fish sauce
Step 9: add pickled pepper and pickled pepper juice, add cherry fruit and garlic to taste
Step 10: refrigerate and marinate for about two days
Materials required:
Chicken feet: 500g
Millet pepper: 100g
Cherry: 150g
Pickled pepper: 300g
Pickled pepper juice: 500ml
Erguotou: 20ml
9 degree rice vinegar: 50ml
Fish sauce: 50ml
Bittern: 150ml
Onion: one
Jiang: one piece
Star anise: 2
Fragrant leaves: 2 pieces
Cooking wine: moderate
Garlic: right amount
Note: 1. Chicken feet as long as cooked to nine mature. 2. Marinated fish sauce pickled pepper juice has salty taste, please be careful when putting salt. 3. Add the virgin fruit will improve the taste, personal experience. 4. Millet pepper is very hot, add it according to personal taste
Production difficulty: simple
Process: salting
Production time: several days
Taste: medium spicy
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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