Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

Production steps:

Step 1: wash the chicken feet and soak in the blood

Step 2: blanch in boiling water

Step 3: add wine, onion, ginger and star anise, bring to a boil, and turn off the fire after 2 minutes

Step 4: cover and simmer for 10 minutes

Step 5: soak in cold water

Step 6: add Erguotou to the pot

Step 7: add 9 degrees rice vinegar

Step 8: add fish sauce

Step 9: add pickled pepper and pickled pepper juice, add cherry fruit and garlic to taste

Step 10: refrigerate and marinate for about two days

Materials required:

Chicken feet: 500g

Millet pepper: 100g

Cherry: 150g

Pickled pepper: 300g

Pickled pepper juice: 500ml

Erguotou: 20ml

9 degree rice vinegar: 50ml

Fish sauce: 50ml

Bittern: 150ml

Onion: one

Jiang: one piece

Star anise: 2

Fragrant leaves: 2 pieces

Cooking wine: moderate

Garlic: right amount

Note: 1. Chicken feet as long as cooked to nine mature. 2. Marinated fish sauce pickled pepper juice has salty taste, please be careful when putting salt. 3. Add the virgin fruit will improve the taste, personal experience. 4. Millet pepper is very hot, add it according to personal taste

Production difficulty: simple

Process: salting

Production time: several days

Taste: medium spicy