Steamed noodles in Henan
Introduction:
Production steps:
Materials required:
Soft noodles: moderate
Long beans: moderate
Tomatoes: right amount
Streaky pork: moderate
Oil: right amount
Chicken essence: appropriate amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
Scallion: right amount
Cooking wine: moderate
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed noodles in Henan
Steamed abalone mushroom with oyster sauce - Qing Zheng Hao You Bao Gu Jia
Fried prawn and rice sausage - Xiang Jian Xia Mi Chang
Stewed pork tripe with sour radish - Suan Luo Bo Dun Zhu Du
Fried duck wings with pepper and salt - Jiao Yan Ya Chi
Pumpkin paste with brown rice juice - Cao Mi Zhi Nan Gua Rong
Old Beijing cheese -- improved oven - Lao Bei Jing Nai Lao Kao Xiang Gai Liang Ban