Tomato and Egg Soup
Introduction:
"After eating tomatoes for more than two months, it's finally over. Coupled with the hot weather, I don't like to make tomato dishes. Two days ago, my husband asked me to make a tomato soup, but I ate another tomato
Production steps:
Materials required:
Tomatoes: right amount
Eggs: right amount
Flour: right amount
Salt: right amount
Sugar: right amount
Oil: right amount
Shallot: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: light
Tomato and Egg Soup
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