Tomato and Egg Soup(xi hong shi ji dan tang )

Tomato and Egg Soup

Introduction:

"After eating tomatoes for more than two months, it's finally over. Coupled with the hot weather, I don't like to make tomato dishes. Two days ago, my husband asked me to make a tomato soup, but I ate another tomato

Production steps:

Materials required:

Tomatoes: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Shallot: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: light

Chinese PinYin : Xi Hong Shi Ji Dan Tang