Fried dried squid with peas

Fried dried squid with peas

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: dry clean the squid, tear off the transparent bones in the middle, and cut them into strips with scissors (the dried squid is hard and difficult to cut with a knife, so scissors are recommended)

Step 3: wash the peas and tear off the old tendons on both sides

Step 4: shredding red pepper

Step 5: put oil in the pan, heat up, add shredded squid and fry slowly over medium heat

Step 6: roll the shredded squid, add the peas, heat up and stir fry

Step 7: add a little soy sauce when the peas are almost cooked

Step 8: add the red pepper and stir fry until it is unripe

Materials required:

Dried squid: one

Peas: moderate

Red pepper: one

Soy sauce: 1 teaspoon

Note: squid has a strong salty taste, and soy sauce also has a salty taste, so there is no need to put salt.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh