Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Pork ribs: 500g
Ginger: a small piece
Salt: 10g
Soy sauce: 20g
Rock sugar: 6
Cooking wine: 15g
Thirteen spices: 5g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Pai Gu
Braised rape with mushrooms. Shuang Gu Ba You Cai
Chaoshan snack -- Fansha taro. Chao Shan Xiao Chi Fan Sha Yu Tou
Braised pork with bean tendon stick. Dou Jin Gun Shao Rou
Stir fried clam meat with spicy sauce. La Chao Ha Li Rou
Chaoshan fried dried beans. Chao Shan Zha Dou Gan Jiao
[slow roasting in oven] sweet barbecue sauce ribs melt in the mouth~. Kao Xiang Man Kao Ru Kou Ji Hua De Xiang Tian Shao Kao Jiang Lei Pai
Health preserving cold dish. Yang Sheng Liang Ban Cai Liang Ban Shuang Er
Fried eggs with spinach. Jia Chang Cai Bo Cai Chao Dan