Fried rice with mushroom and soy sauce

Fried rice with mushroom and soy sauce

Introduction:

"Last weekend, I watched a food program which was going up every day. The last course of fried rice with soy sauce made my mouth water. I also came to try my hand. Of course, compared with the chefs, it's still far away, but the taste is OK:)"

Production steps:

Step 1: cut mushrooms, carrots and cucumbers into small pieces, beat eggs and set aside.

Step 2: put the oil in the pot and stir fry the prepared mushrooms and carrots in the pot.

Step 3: pour in the rice.

Step 4: pour the egg on the rice and stir fry.

Step 5: pour in the soy sauce, pepper and salt.

Step 6: finally put in the cucumber.

Materials required:

Mushroom: small amount

Carrot: Half Root

Two eggs

Cucumber: Half Root

Veteran: a little

Salt: a little

Pepper noodles: a little

Note: I found that the photos taken by my mobile phone are not very good-looking. I guess everyone has no appetite. Ha ha. From tomorrow on, use my Canon 7d, otherwise it will be hairy at home~~~

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh