Fried Chinese cabbage with mushroom

Fried Chinese cabbage with mushroom

Introduction:

"Yesterday, when I visited the market, I found that there were light purple mushrooms selling mushrooms, which was very special. It was the first time that I saw many people who called HuaMian mushroom. They should not be poisonous. So I bought a kilogram of HuaMian mushroom, which was supposed to be fried with green pepper. Unfortunately, there was only Chinese cabbage at home, so I made HuaMian mushroom fried Chinese cabbage. By the way, I made a bowl of potato sauce soup with potato chips cut last night The pea rice made from tender peas is light and delicious. It tastes good in summer

Production steps:

Step 1: wash the mushroom.

Step 2: blanch.

Step 3: wash Chinese cabbage and set aside.

Step 4: heat the pan to cool the oil, add the fried mushroom, then the washed Chinese cabbage, sprinkle with refined salt and soy sauce, and the Chinese cabbage will come out as soon as it is cooked.

Step 5: serve with potato sauce soup and pea rice

Materials required:

Mushroom: appropriate amount

Chinese cabbage: moderate

Refined salt: right amount

Soy sauce: right amount

Soybean oil: right amount

Note: HuaMian mushroom is famous for its fragrance. When you smell it, it has a fruity fragrance. When you smell it carefully, it tastes better

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light